Sunday, March 20, 2011

Stuffed Shells

Stuffed Shells, something you can eat lots of and not get sick of. It's easy to make and easy to devour.
You will need:
- Shells (1 pound)
- Ricotta Cheese (3 pounds)
- Mozzarella Cheese
- 2 eggs
- Parsley
- Milk
- Sauce
- Baking pan/pot
- Another Pot

To get started, boil a pot of water and once water is to a boil, add the shells. Cook the shells until it is to a boil. While you're waiting for the shells to boil, in another pot, add 3 pounds of Ricotta Cheese, 2 eggs, a dash of milk, and a dash of parsley. Mix and wait for that mixture to also come to a boil. Once shells are boiled, drain them and add the sauce to the baking pan. Once that mixture is boiled, the fun just begins. Set oven to about 350 degrees.Take a shell at a time and scoop with a spoon some of the mixture into the shell and place the shell in the baking pan on top of the sauce. Continue this process with all the shells you have made. Next, after all the shells are stuffed with the Ricotta Cheese mixture, add more sauce on top of each shell. Then, add the mozzarella cheese on top to top it all off. Place the pan into the oven for about 20 minutes or so until the cheese is melted. Once it's all done, let it cool down, serve, and eat as many as you can until you're all stuffed.

- Nicole Novak

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