Monday, March 14, 2011

Chicken Cutlet Parmesan

Chicken Parmesan is one of my favorite dishes to make. It's easy and it's delicious.
The ingredients you will need are:
- chicken cutlets
- flour
- 2 eggs
- milk
- bread crumbs
- olive oil
- sauce
- mozzerlla cheese
- a oven-based pan
- a stove pan

You start with cutting the chicken into pieces (if not already pre-cut) and putting oil into a pan. Put the oiled pan on low-medium to get the oil warmed up. You mix 2 eggs and a dash of milk into a bowl. You can either use a plate or wax paper to put flour and bread crumbs on. Take the chicken and flour the entire chicken, then place it into the egg and milk bowl. Mix that around and then place the chicken into the bread crumbs. Pat the bread crumbs on the chicken and makesure the whole piece of chicken is breaded. Next, take the chicken and place it into the oiled pan. Cook the chicken on medium and flip the chicken until both sides are golden brown. Continue this process with the rest of the pieces of chicken you have. Once all the chicken is cooked, put your oven on to about 350 degress. Put the pieces of chicken on to another pan. Add as much sauce on top, around, or underneath (if you like it saucy), then add as much cheese as you want. Place the entire pan into the oven and let it sit for about 15-20 minutes until cheese is melted. Once it's done, take the pan out and place chicken onto a plate and now you can eat it. You can serve it with whatever you want: pasta, vegtables, salads, etc.
Enjoy :)

- Nicole

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