Wednesday, April 13, 2011


 I wouldn't call this a meal, i would refer to this dish as a mid-day snack, or a small lunch.  Plantains and salami is a popular Dominican appetizer.  I make this on a regular basis whenever i can't decide on what to eat.  It is very tasty and it is easier to cook than eggs.  Just simply chop up some green plantain and some salami of any brand and fry both to a golden brown crisp.  The price of the salami may depend on the brand but some people would say it's cheap.  Some eaters may add fresh lettuce or avocado while eating, i prefer lettuce.


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