Wednesday, April 20, 2011

Chicken Marsala

A delicious, classic chicken dish -- lightly coated chicken breasts with Marsala wine and mushrooms. You will need:
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat the chicken pieces in the flour mixture. In a large skillet, melt butter in oil over medium heat. Place the chicken in the pan and cook until it's lightly brown. Next, turn over the chicken pieces and add the mushrooms. Pour in the wine and sherry. Cover the skillet and simmer chicken for 10 minutes until the chicken is no longer pink and the juices run clear. Serve with noodles, penne, or whatever you desire. Enjoy! :)
- Nicole

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